Cellar Bar Menu

The menu at Cellar Bar at 80 Bourke St presents a well-rounded blend of Italian-inspired comfort dishes and refined small plates that feel designed for sharing and indulgence. The experience is anchored by standout offerings such as Oysters and Calamari, which set a fresh and savoury tone, followed by moreish bites like Fried Olives that add a briny, addictive edge to the table. The pasta selection is particularly compelling, with rich, satisfying plates like Fettuccine, Lasagne, and the silky Gnocchi Alla Sorrentina Spaghetti Alle Vongole, each bringing depth and a clear focus on traditional Italian flavour profiles elevated by careful execution. Heavier, comforting mains such as Mushroom Risotto and Eggplant Parmigiana further reinforce the kitchen’s strength in rustic, soulful cooking. The drinks list, including White Wine, complements the food with crisp, refreshing pairings that enhance the overall dining rhythm. To close, the dessert offerings deliver a thoughtful finish, from the classic indulgence of Tiramisu and the comforting sweetness of Apple Flan, to the lighter, nutty notes of Pistacho Cake, all rounding out the experience on a balanced, satisfying note. Overall, the menu feels cohesive yet varied, moving smoothly from seafood and snacks through hearty mains and finishing with desserts that leave a lasting impression.